Why Your Business Should Switch to RECO Sugarcane Straws

If you're looking for a plastic straw alternative that doesn't compromise the customer experience, RECO sugarcane straws deliver on both sustainability and performance.

1. Sustainable from the source

RECO straws are made from bagasse, leftover fiber from sugar production, combined with plant-based bioplastic, unlike plastic straws made from finite petroleum resources.

2. Plant-based material with bagasse

RECO straws are made from plant-based bioplastic combined with bagasse, offering an alternative material to plastic straws made entirely from petroleum.

3. Strong and sturdy

Our straws stay firm even after extended time in a drink, with no sogginess. High elasticity means they won't snap when bent or crushed.

4. Designed with users in mind

Every straw is individually wrapped in paper for hygiene, from the factory to your table.

5. Seamless transition

Works exactly like a conventional plastic straw across all drink types, with no operational changes needed.

6. More cost-effective than expected

Because RECO straws don't get soggy, customers use just one straw per drink instead of asking for replacements, lowering the real cost per serving compared to other eco-friendly alternatives.

Bottom line

For hotels, restaurants, and cafes looking to move away from plastic without sacrificing guest experience, RECO sugarcane straws are built for real-world use.